These were, well, quick. Sort of a filler post until it’s all brought together.
Slicing into 1/8th inch with a Mandoline, next to mise en place.
These came out pretty good. Although they are not rocket science, they can come out sweet. I did a batch the day before as a little snack to munch on. Recipe repeated the next day when it all came together for the Momofuku pork buns.
- Take more photo’s. Since these were made just before bringing everything together, they went right into the pork buns and I never photographed the final quick-pickled cucumbers alone.
Coming Soon: Momofuku Pork Buns (pg. 79)